Category: All posts

Veggie Stock, Butternut Squash Soup and Mushroom Onion Galette

Chef Poppy’s Roasted Vegetable Stock
Yield: about 6 cups
Time: 1 hour 30 m… Read more»

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Holiday Safety

Holiday guidance tips from our local County Health Department

OUTSIDE IS SAFER: Gather outside and follow … Read more»

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Reduce first, then reuse, recycle

About 4.5 pounds. That’s the amount of trash the average American generates every day according … Read more»

Posted in All posts, News, Recycling & Thrift Store News

Meet Marla King

Volunteer Spotlight

“Worms are so amazing, they’re my production area,” beams Marla King, Grey Bears volunteer … Read more»

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Chef Poppy’s Plum Cobbler

The plums on the trees in my neighborhood are ready and ripe. My neighbor gave me … Read more»

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Chanticleer Campus closed Monday

The entire Grey Bears main campus at 2710 Chanticleer Ave will be closed this Monday, May … Read more»

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Complete the census

The Grey Bears Census computer and information kiosk is closed until April 7. We encourage you … Read more»

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Latest program updates

Updated 4/16/21

We’re looking for a Thrift Store Co-Manager, full or part-time and available for … Read more»

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Red Curry Lentils with Sweet Potatoes and Spinach & more

Feels like spring is here, the blossoms are blooming. However, the spring vegetables have not yet … Read more»

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Make your own hand sanitizer

If you aren’t able to find hand sanitizers in stores, you can make your own. Anne … Read more»

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