Category: All posts

Parsley and Bulgur Salad (tabbouleh)

Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of … Read more»

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California Succotash (with Tarragon)

Chef Poppy calls this dish California Succotash because you can add more than the traditional lima … Read more»

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Vegetarian Red Borscht (Beet Soup)

Your weekly grocery bags often include beets, so we offer this simple and delicious recipe for … Read more»

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Waste not, want not

We’ve all heard the proverb, “Waste not, want not.” This old saw has its origins from … Read more»

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Veggie Stock, Butternut Squash Soup and Mushroom Onion Galette

Chef Poppy’s Roasted Vegetable Stock
Yield: about 6 cups
Time: 1 hour 30 m… Read more»

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Holiday Safety

Holiday guidance tips from our local County Health Department

OUTSIDE IS SAFER: Gather outside and follow … Read more»

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Reduce first, then reuse, recycle

About 4.5 pounds. That’s the amount of trash the average American generates every day according … Read more»

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Meet Marla King

Volunteer Spotlight

“Worms are so amazing, they’re my production area,” beams Marla King, Grey Bears volunteer … Read more»

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Chef Poppy’s Plum Cobbler

The plums on the trees in my neighborhood are ready and ripe. My neighbor gave me … Read more»

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Chanticleer Campus closed Monday

The entire Grey Bears main campus at 2710 Chanticleer Ave will be closed this Monday, May … Read more»

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