Healthy Eating – November 2011

Take a ‘Savory’ World Tour with Grey Bears Veggies and Sandi’s Garden and Kitchen November Newsletter! The time is now for Sure-Fire Roasted Vegetables. Check out Sandi’s savory recipes and seasoning mixes for roasting vegetables, featuring flavors of Italian, Mexican and Indian cuisines. Get creative and see how a few different herbs and spices  can transform your Grey Bears Bag-O-Veggies into tasty sensations from exotic places. Click here to read more >>>