The plums on the trees in my neighborhood are ready and ripe. My neighbor gave me … Read more»
Category: Recipes
Red Curry Lentils with Sweet Potatoes and Spinach & more
Feels like spring is here, the blossoms are blooming. However, the spring vegetables have not yet … Read more»
Warming Winter Recipe
Try these winter warming recipes from Chef Poppy’s last cooking class. “In our last class we … Read more»
Chef Poppy’s Kitchari and Kale recipes
Kitchari is of Indian origin and associated with Ayurvedic Cooking, a holistic cooking method based on … Read more»
Oh Pears!
You’ll find pears in your brown bag this month. Pears are rich in important antioxidants, flavonoids … Read more»
Fall Sautés from Chef Poppy
Now that our beautiful summer is waning into fall, it’s important to eat all of the … Read more»
The Star was Pasta
Chef Poppy writes: “After my eventful expedition to Italy, it was no secret that pasta would … Read more»
Irish Soda Bread and Kitcharie
Chef Poppy’s Irish Soda Bread
This bread is a wonderful staple in my home. It is … Read more»
Pesto Pasta and Summer Squash
Chef Poppy’s Pesto
You’ll need a Cuisinart for this, although it can be made in a … Read more»
Mixed Pepper Ricotta Toast
Chef Poppy began last month’s cooking class feast by modifying a New York Times recipe for … Read more»