Chef Poppy’s Butternut Squash Soup, Rosemary Chicken + 2 sides
Fall Has Arrived!
We cooked with our fall vegetables last week. Even though there were a … Read more»
Fall Has Arrived!
We cooked with our fall vegetables last week. Even though there were a … Read more»
Apple Season and October Recipes
The best fresh apples can be found at the Farmer’s Markets … Read more»
Fall brings shorter days, longer nights, cooler weather and a new menu of seasonal foods to … Read more»
That’s really what we did last Saturday at our Grey Bears Cooking Class. All of those … Read more»
The Spring/Summer 2016 newsletter is out, featuring the year in review, information for the upcoming Volunteer … Read more»
Enjoy this healthy and delicious recipe for breakfast, brunch or anytime.
Ingredients
3 cups potatoes, diced… Read more»
Grey Bears brown bags feature nutritious dried split peas this month. Add other veggies regularly found … Read more»
The Grey Bears Bears Winter 2015 Newsletter is out, featuring the latest on our fire recovery … Read more»
This satisfying, healthy and easy-to-make roasted root dish will be a crowd-pleaser for your winter get-togethers, … Read more»
Featuring a fire recovery update, volunteer spotlight, a healthy recipe, upcoming events, donor profile on Driscoll’s, … Read more»