Our own health educator, Sandi Rechenmacher, writes about Delightful Dressings to Devour in the March Grey Bears Garden. Click here to read Sandi’s Newsletter
Sandi notes the national focus on eating more green leafy vegetables, including so many in your Grey Bears weekly bag from local fields. “As a culture which is somewhat unfamiliar with eating vegetables per se, a common concern is how to make them ‘more appealing,’” Sandi writes. “At the request of a fellow Grey Bear, I take delight in conjuring up some sumptuous ideas on just how you might venture to dress up vegetables, fresh or steamed, and shamelessly devour them.” Buon Appetito!