Date/Time
Date(s) - 02/24/2018
10:00 am - 12:00 pm
Location
Grey Bears
Categories
Our own Chef Maria Italia and Chef Maria Loiacono step in for Chef Poppy at this Saturday’s Grey Bears cooking class. Learn Maria Italia’s savory recipe for New England Clam Chowder, and Maria Loiacono’s ingredients for her abundant salad – and enjoy a wonderful healthy lunch!
Join the fun, food and frivolity this Saturday, February 24 at 10am at Grey Bears, 2710 Chanticleer Ave, Santa Cruz. More info at greybears.org. Buon appetito!