Chef Poppy’s Roasted Vegetable Stock
Yield: about 6 cups
Time: 1 hour 30 m… Read more»
Author: Tim Brattan
Veggie Stock, Butternut Squash Soup and Mushroom Onion Galette
Holiday Safety
Holiday guidance tips from our local County Health Department
OUTSIDE IS SAFER: Gather outside and follow … Read more»
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Reduce first, then reuse, recycle
About 4.5 pounds. That’s the amount of trash the average American generates every day according … Read more»
Meet Marla King
Volunteer Spotlight
“Worms are so amazing, they’re my production area,” beams Marla King, Grey Bears volunteer … Read more»
Chef Poppy’s Plum Cobbler
The plums on the trees in my neighborhood are ready and ripe. My neighbor gave me … Read more»
Chanticleer Campus closed Monday
The entire Grey Bears main campus at 2710 Chanticleer Ave will be closed this Monday, May … Read more»
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Complete the census
The Grey Bears Census computer and information kiosk is closed until April 7. We encourage you … Read more»
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Latest program updates
Updated 4/16/21
We’re looking for a Thrift Store Co-Manager, full or part-time and available for … Read more»
Red Curry Lentils with Sweet Potatoes and Spinach & more
Feels like spring is here, the blossoms are blooming. However, the spring vegetables have not yet … Read more»
Make your own hand sanitizer
If you aren’t able to find hand sanitizers in stores, you can make your own. Anne … Read more»