Tabouli salad or Tabbouleh is a simple Mediterranean salad of very finely chopped vegetables, lots of … Read more»
Author: Tim Brattan
California Succotash (with Tarragon)
Chef Poppy calls this dish California Succotash because you can add more than the traditional lima … Read more»
Vegetarian Red Borscht (Beet Soup)
Your weekly grocery bags often include beets, so we offer this simple and delicious recipe for … Read more»
Waste not, want not
We’ve all heard the proverb, “Waste not, want not.” This old saw has its origins from … Read more»
Veggie Stock, Butternut Squash Soup and Mushroom Onion Galette
Chef Poppy’s Roasted Vegetable Stock
Yield: about 6 cups
Time: 1 hour 30 m… Read more»
Holiday Safety
Holiday guidance tips from our local County Health Department
OUTSIDE IS SAFER: Gather outside and follow … Read more»
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Reduce first, then reuse, recycle
About 4.5 pounds. That’s the amount of trash the average American generates every day according … Read more»
Meet Marla King
Volunteer Spotlight
“Worms are so amazing, they’re my production area,” beams Marla King, Grey Bears volunteer … Read more»
Chef Poppy’s Plum Cobbler
The plums on the trees in my neighborhood are ready and ripe. My neighbor gave me … Read more»
Chanticleer Campus closed Monday
The entire Grey Bears main campus at 2710 Chanticleer Ave will be closed this Monday, May … Read more»
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